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Serve me up a Frankenburger but go easy on the branding
Yesterday’s announcement that scientists have created the first fully lab-grown burger left many feeling nauseous.
We have an emotional connection to what we put in our bodies and the idea of a burger made on a Petri dish leaves many people cold.
I don’t share this revulsion.
Even when the rules are followed and our food isn’t bulked out with horse or fed its own dead, the way our meat is produced is already pretty vile. (more…)